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The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series)

The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series)

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  • Author: America's Test Kitchen Kids.
  • Publisher: America's Test Kitchen Kids
  • Pages: 240
  • Publication Date: 2021-09-28
  • Binding: Hardcover
  • MSRP: 0.00
  • ISBN13: 9781948703666
  • ISBN: 1948703661
  • Other ISBN: 9781948703673
  • Other ISBN Binding: print
  • Language: en
  • Store Location: Cooking
  • "Book cover image may be different than what appears on the actual book."