
The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series)
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Author: America's Test Kitchen Kids.
- Publisher: America's Test Kitchen Kids
- Pages: 240
- Publication Date: 2021-09-28
- Binding: Hardcover
- MSRP: 0.00
- ISBN13: 9781948703666
- ISBN: 1948703661
- Other ISBN: 9781948703673
- Other ISBN Binding: print
- Language: en
- Store Location: Cooking
- "Book cover image may be different than what appears on the actual book."