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The Preservation Kitchen The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
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Author: Paul Virant.
Kate Leahy.
- Publisher: Clarkson Potter/Ten Speed
- Pages: 304
- Publication Date: 2012-04-03
- Binding: Hardcover
- MSRP: 29.99
- ISBN13: 9781607741008
- ISBN: 9781607741008
- Other ISBN: 9781607741015
- Other ISBN Binding: saleableprint
- Language: en
- Store Location: Cooking
- "Book cover image may be different than what appears on the actual book."
