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Thomas Jefferson's Creme Brulee How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas Jefferson's Creme Brulee How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

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  • Author: Thomas J. Craughwell.
  • Publisher: Quirk Books
  • Pages: 256
  • Publication Date: 2012-09-18
  • Edition: Illustrated
  • Binding: Hardcover
  • MSRP: 19.95
  • ISBN13: 9781594745782
  • ISBN: 9781594745782
  • Other ISBN: 9781594745799
  • Other ISBN Binding: saleableprint
  • Language: en
  • Store Location: History
  • "Book cover image may be different than what appears on the actual book."

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