Graham Kerr's Simply Splenda Cookbook: Recipes For Everything From Jam And Pickles To Cakes And Pies

Cooking with Splenda® made easy . . . eating made healthier

Splenda is today's artificial sweetener of choice because it tastes more like real sugar yet doesn't have the calories or carbohydrates. But, cooking with it may not be easy for many people. That all changes with this cookbook!

It contains an array of recipes for breakfast to dinner and dessert in which Splenda® can be used to satisfy a sweet tooth and a hearty appetite. Graham Kerr's Simply Splendid Cookbook may make it easier for people to lose weight and keep it off and to get better control of their diabetes.

Recipes include:

• Carrot Cake
• Roasted Vegetable Lasagna
• Sweet Sour Red Cabbage Casserole with Pork Tenderloin
• Almond Macaroons
• Chocolate Cookies
• Marbled Cheese Cake Brownies
• And more

Graham Kerr is the world-renowned Galloping Gourmet TV celebrity and an award-winning author. He is host of "Graham Kerr's The Gathering Place," and he is a dedicated healthy living and nutrition expert. Former Cooking Light editor at large, Kerr has published 23 books, with more than 14 million sold.

Suzanne Butler, R.D. is a registered dietitian who has worked with Graham Kerr on various cookbook projects and on developing recipes for the past 10 years.