Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
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Author: Paul Kirk.
- Publisher: Harvard Common Press
- Pages: 272
- Publication Date: 1997-12-03
- Edition: Non
- Binding: Paperback
- MSRP: 0.00
- ISBN13: 9781558321250
- ISBN: 155832125X
- Other ISBN: 9781558325128
- Other ISBN Binding: printisbncanonical
- Language: en
- Store Location: Cooking
- "Book cover image may be different than what appears on the actual book."