Cart 0
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

Shipping calculated at checkout.
Only 0 left!
  • Author: Paul Kirk.
  • Publisher: Harvard Common Press
  • Pages: 272
  • Publication Date: 1997-12-03
  • Edition: Non
  • Binding: Paperback
  • MSRP: 0.00
  • ISBN13: 9781558321250
  • ISBN: 155832125X
  • Other ISBN: 9781558325128
  • Other ISBN Binding: printisbncanonical
  • Language: en
  • Store Location: Cooking
  • "Book cover image may be different than what appears on the actual book."