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A History of Food

A History of Food

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  • Author: Maguelonne Toussaint-Samat.
  • Publisher: Wiley-Blackwell
  • Pages: 776
  • Publication Date: 2008-11-03
  • Edition: 2nd
  • Binding: Hardcover
  • MSRP: 45.95
  • ISBN13: 9781405181198
  • ISBN: 9781405181198
  • Other ISBN: 9781119048909
  • Other ISBN Binding: print
  • Language: en
  • Store Location: General Non Fiction
  • "Book cover image may be different than what appears on the actual book."

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