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The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)
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Author: Chris Chamberlain.
- Publisher: Harper Horizon
- Pages: 288
- Publication Date: 2012-09-17
- Edition: Illustrated
- Binding: Paperback
- MSRP: 24.99
- ISBN13: 9781401601638
- ISBN: 1401601634
- Other ISBN: 9781401601706
- Other ISBN Binding: printisbn
- Language: en
- Store Location: Cooking
- "Book cover image may be different than what appears on the actual book."