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Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation

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  • Author: Amy Christine Brown.
  • Publisher: Cengage Learning
  • Pages: 704
  • Publication Date: 2014-01-01
  • Edition: 5
  • Binding: Hardcover
  • MSRP: 286.95
  • ISBN13: 9781133607151
  • ISBN: 1133607152
  • Other ISBN: 9781285954493
  • Other ISBN Binding: fpid13alias
  • Language: en
  • Store Location: Textbooks
  • "Book cover image may be different than what appears on the actual book."