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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

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  • Author: Hank Shaw.
  • Publisher: H&H Books
  • Pages: 304
  • Publication Date: 2016-09-01
  • Edition: 1st Hardcover Edition
  • Binding: Hardcover
  • MSRP: 0.00
  • ISBN13: 9780996944809
  • ISBN: 099694480X
  • Language: en
  • Store Location: Cooking
  • "Book cover image may be different than what appears on the actual book."

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