The Evolution of Cajun and Creole Cuisine
-
Author: Folse, John D..
- Publisher: Chef John Folse & Co
- Pages: 352
- Publication Date: 1989
- Edition: 1st
- Binding: Hardcover
- MSRP: 13.11
- ISBN13: 9780962515200
- ISBN: 0962515205
- Language: en
- Store Location: Cooking
- "Book cover image may be different than what appears on the actual book."