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The Evolution of Cajun and Creole Cuisine

The Evolution of Cajun and Creole Cuisine

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  • Author: John D. Folse.
  • Publisher: Chef John Folse & Co
  • Pages: 352
  • Publication Date: 1989-12
  • Edition: First Edition
  • Binding: Hardcover
  • MSRP: 19.95
  • ISBN13: 9780962515200
  • ISBN: 0962515205
  • Language: en
  • Store Location: Cooking
  • "Book cover image may be different than what appears on the actual book."

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