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Baking Illustrated: A Best Recipe Classic

Baking Illustrated: A Best Recipe Classic

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  • Author: Cook's Illustrated Magazine Editors.
  • Publisher: America's Test Kitchen
  • Pages: 515
  • Publication Date: 2004-03-01
  • Edition: First Edition
  • Binding: Hardcover
  • MSRP: 35
  • ISBN13: 9780936184753
  • ISBN: 0936184752
  • Language: en
  • Store Location: Cooking
  • "Book cover image may be different than what appears on the actual book."