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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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  • Author: Ball Home Canning Test Kitchen.
  • Publisher: TI Inc. Books
  • Pages: 368
  • Publication Date: 2016-05-31
  • Edition: Illustrated
  • Binding: Paperback
  • MSRP: 0.00
  • ISBN13: 9780848746780
  • ISBN: 0848746783
  • Language: en
  • Store Location: Cooking
  • "Book cover image may be different than what appears on the actual book."