Features Recipes For Pasta, Soups And Stews, Chili, Pizza, And Main Courses That Are Low In Salt And Fat, Contain All The Food Groups, And Are Easy To Prepare. [editor, Anne Chappell Cain]. Includes Indexes.
Author: Oxmoor House.
Publisher: UNKNO
Pages: 240
Publication Date: 1996-07-01T00:00:01Z
Edition: Presumed to be 1st as edition is unstated
Binding: Hardcover
MSRP: 1.99
ISBN13: 9780848714970
ISBN: 0848714970
Language: en_US
Quality Rating: 1
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