Eva And Ulrich Klever. Translation Of: Das Grosse Buch Der Fondues. Nearly 200 Recipes For Fish, Cheese And Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues. Includes Index.
Author: Klever, Eva.
Publisher: Barron's
Pages: 138
Publication Date: 1984
Edition: 1st Edition
Binding: Hardcover
MSRP: 1.99
ISBN13: 9780812054545
ISBN: 0812054547
Language: en
Quality Rating: 1
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