
Sushi: Taste and Techniques
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Author: Kimiko Barber.
Hiroki Takemura.
- Publisher: DK
- Pages: 256
- Publication Date: 2002-09-01
- Edition: First Edition
- Binding: Hardcover
- MSRP: 13.33
- ISBN13: 9780789489166
- ISBN: 0789489163
- Language: en
- Store Location: Cooking
- "Book cover image may be different than what appears on the actual book."