Sushi: Taste and Techniques

Sushi: Taste and Techniques

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  • Author: Kimiko Barber.
    Hiroki Takemura.
  • Publisher: DK
  • Pages: 256
  • Publication Date: 2002-09-01
  • Edition: First Edition
  • Binding: Hardcover
  • MSRP: 13.33
  • ISBN13: 9780789489166
  • ISBN: 0789489163
  • Language: en
  • Store Location: Cooking
  • "Book cover image may be different than what appears on the actual book."

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