Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts
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Author: Dwayne Ridgaway.
- Publisher: Crestline Books
- Pages: 128
- Publication Date: 2010-08-01
- Edition: Reprint
- Binding: Hardcover
- MSRP: 9.99
- ISBN13: 9780785826996
- ISBN: 0785826998
- Language: en
- Store Location: Cooking
- "Book cover image may be different than what appears on the actual book."