The Cook's Encyclopedia of Vegetarian Cooking
-
Author: Linda Fraser.
- Publisher: Barnes & Noble Books
- Pages: 256
- Publication Date: 2001
- Binding: Paperback
- MSRP: 1.99
- ISBN13: 9780760724224
- ISBN: 0760724229
- Language: en
- Store Location: Cooking
- "Book cover image may be different than what appears on the actual book."