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Beyond Canning New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

Beyond Canning New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

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  • Author: Autumn Giles.
  • Publisher: Voyageur Press
  • Pages: 192
  • Publication Date: 2016-02
  • Edition: Illustrated
  • Binding: Paperback
  • MSRP: 21.99
  • ISBN13: 9780760348659
  • ISBN: 9780760348659
  • Other ISBN: 9781627888462
  • Other ISBN Binding: print
  • Language: en
  • Store Location: Cooking
  • "Book cover image may be different than what appears on the actual book."