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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi

Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi

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  • Author: Laurent Duchene.
    Bridget Jones.
  • Publisher: William Morrow
  • Pages: 224
  • Publication Date: 1999-04-21
  • Edition: 1
  • Binding: Hardcover
  • MSRP: 34.99
  • ISBN13: 9780688169077
  • ISBN: 0688169074
  • Language: en
  • Store Location: Cooking
  • "Book cover image may be different than what appears on the actual book."