Reveals The Secret To Preparing Quick, Flavorful Italian Cuisine In Recipes For Appetizers, Antipasto, Main Entrees, Salads, And Desserts. Introduction By Shirley Corriher -- The Italian Pantry -- Some Essential Techniques -- Appetizers -- Soups -- Pasta And Rice -- Fish And Shellfish -- Meats -- Vegetables -- Salads -- Desserts -- Menus. Giuliano Hazan ; Color Photographs By Dana Gallagher ; Illustrations By Glenn Wolff ; Foreword By Marcella Hazan. Includes Indexes.
Author: Hazan, Giuliano.
Publisher: Scribner
Pages: 256
Publication Date: 2000
Edition: First Edition, First Printing
Binding: Hardcover
MSRP: 0.00
ISBN13: 9780684800288
ISBN: 0684800284
Language: en
Quality Rating: 1
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