The Best of Gourmet Featuring the Flavors of England, Ireland and Scotland
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Author: Gourmet Magazine.
- Publisher: Random House
- Pages: 320
- Publication Date: 1996
- Edition: First Edition
- Binding: Hardcover
- MSRP: 28
- ISBN13: 9780679449362
- ISBN: 9780679449362
- Language: en
- Store Location: Cooking
- "Book cover image may be different than what appears on the actual book."