How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
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Author: Sudi Pigott.
- Publisher: Viking Studio
- Pages: 304
- Publication Date: 2007
- Edition: First Edition
- Binding: Hardcover
- MSRP: 17.95
- ISBN13: 9780670018727
- ISBN: 0670018724
- Language: en
- Store Location: Cooking
- "Book cover image may be different than what appears on the actual book."
