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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

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  • Author: James Briscione.
    Brooke Parkhurst.
  • Publisher: Harvest
  • Pages: 320
  • Publication Date: 2018-03-06
  • Edition: Illustrated
  • Binding: Hardcover
  • MSRP: 40
  • ISBN13: 9780544809963
  • ISBN: 0544809963
  • Other ISBN: 9780544810006
  • Other ISBN Binding: print
  • Language: en
  • Store Location: Cooking
  • "Book cover image may be different than what appears on the actual book."