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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

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  • Author: Howard Hillman.
    Lisa Loring.
    Kyle Macdonald.
  • Publisher: Mariner Books
  • Pages: 322
  • Publication Date: 1989
  • Edition: Revised
  • Binding: Paperback
  • MSRP: 15
  • ISBN13: 9780395480724
  • ISBN: 0395480728
  • Language: en
  • Store Location: Cooking
  • "Book cover image may be different than what appears on the actual book."

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