The Kitchen as Laboratory Reflections on the Science of Food and cooking
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Author: Cesar Vega.
Job Ubbink.
Erik van der Linden.
- Publisher: Columbia University Press
- Pages: 320
- Publication Date: 2012-01-24
- Edition: Illustrated
- Binding: Hardcover
- MSRP: 29.95
- ISBN13: 9780231153447
- ISBN: 9780231153447
- Other ISBN: 9780231526920
- Other ISBN Binding: print
- Language: en
- Store Location: General Non Fiction
- "Book cover image may be different than what appears on the actual book."
