Cart 0
The Kitchen as Laboratory Reflections on the Science of Food and cooking

The Kitchen as Laboratory Reflections on the Science of Food and cooking

Shipping calculated at checkout.
Only 0 left!
  • Author: Cesar Vega.
    Job Ubbink.
    Erik van der Linden.
  • Publisher: Columbia University Press
  • Pages: 320
  • Publication Date: 2012-01-24
  • Edition: Illustrated
  • Binding: Hardcover
  • MSRP: 29.95
  • ISBN13: 9780231153447
  • ISBN: 9780231153447
  • Other ISBN: 9780231526920
  • Other ISBN Binding: print
  • Language: en
  • Store Location: General Non Fiction
  • "Book cover image may be different than what appears on the actual book."