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Food A Culinary History from Antiquity to the Present

Food A Culinary History from Antiquity to the Present

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  • Author: Jean-Louis Flandrin.
    Massimo Montanari.
    Albert Sonnenfeld.
  • Publisher: Columbia University Press
  • Pages: 592
  • Publication Date: 1999
  • Binding: Hardcover
  • MSRP: 65
  • ISBN13: 9780231111546
  • ISBN: 9780231111546
  • Other ISBN: 9780231544092
  • Other ISBN Binding: print
  • Language: en
  • Store Location: General Non Fiction
  • "Book cover image may be different than what appears on the actual book."

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