On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
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Author: Labensky, Sarah R..
Hause, Alan M..
- Publisher: Prentice Hall
- Pages: 1158
- Publication Date: 1998
- Edition: 2
- Binding: Hardcover
- MSRP: 92
- ISBN13: 9780138626402
- ISBN: 0138626405
- Language: en
- Quality Rating: 1
- "Book cover image may be different than what appears on the actual book."