On Cooking: A Textbook of Culinary Fundamentals (Study Guide)
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Author: Christine Stamm.
- Publisher: Prentice Hall
- Pages: 286
- Publication Date: 2002
- Edition: 3rd Edition
- Binding: Paperback
- MSRP: 26.67
- ISBN13: 9780130482693
- ISBN: 0130482692
- Language: en
- Store Location: Education
- "Book cover image may be different than what appears on the actual book."
