
Encyclopedia of Foods: A Guide to Healthy Nutrition
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Author: Experts from Dole Food Company.
Experts from The Mayo Clinic.
Experts from UCLA Center for H.
- Publisher: Academic Press
- Pages: 528
- Publication Date: 2001-12-13
- Edition: 1
- Binding: Hardcover
- MSRP: 57.99
- ISBN13: 9780122198038
- ISBN: 0122198034
- Other ISBN: 9780080530871
- Other ISBN Binding: print
- Language: en
- Store Location: Cooking
- "Book cover image may be different than what appears on the actual book."