How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
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Author: Malgieri, Nick.
- Publisher: William Morrow Cookbooks
- Pages: 480
- Publication Date: 1995
- Edition: 1
- Binding: Hardcover
- MSRP: 37.5
- ISBN13: 9780060168193
- ISBN: 0060168196
- Language: en
- Store Location: Cooking
- "Book cover image may be different than what appears on the actual book."
