How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
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Author: Nick Malgieri.
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Publisher: William Morrow Cookbooks
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Pages: 480
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Publication Date: 1995
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Edition: 1
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Binding: Hardcover
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MSRP: 37.5
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ISBN13: 9780060168193
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ISBN: 0060168196
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Language: en
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Store Location: Cooking
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