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The New York Times Cook Book

The New York Times Cook Book

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  • Author: Craig Claiborne.
  • Publisher: William Morrow Cookbooks
  • Pages: 800
  • Publication Date: 1990-04-25
  • Edition: Revised
  • Binding: Hardcover
  • MSRP: 40
  • ISBN13: 9780060160104
  • ISBN: 0060160101
  • Language: en
  • Store Location: Cooking
  • "Book cover image may be different than what appears on the actual book."

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