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New American Cuisine: Pinot Gris Cookbook

New American Cuisine: Pinot Gris Cookbook

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  • Author: Kimmel, Stephanie Pearl, compiler; photography by John Rizzo.
  • Publisher: King Estate Winery
  • Pages: 132
  • Publication Date: 1996
  • Binding: Paperback
  • MSRP: 1.99
  • ISBN13: 9780964550018
  • ISBN: 0964550016
  • Language: en
  • Quality Rating: 1
  • "Book cover image may be different than what appears on the actual book."

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