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The Chicken and Poultry Bible

The Chicken and Poultry Bible

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  • the First Chapter Presents The General Historical Background, And This Is Followed By A Detailed Discussion Of The Various Types Of Poultry - Chicken, Turkey, Duck, Goose, Guinea Hen, Squab, And Quail. The Heart Of The Book Comprises Step-by-step Instructions And Photographs In The Following Eight Chapters: Stocks, Soups, And Sauces; Poaching And Steaming; Stewing And Braising, Frying And Roasting; Barbecuing; Baking And Deep-frying; Far East Specialties; And Cold Delicacies.

  • Author: Teubner, Christian.
    Schonfeldt, Sybil Grafin.
    Scholtyssek, Siegfried.
  • Publisher: Chartwell Books, Inc.
  • Pages: 240
  • Publication Date: 2009
  • Edition: Special Value
  • Binding: Hardcover
  • MSRP: 14.99
  • ISBN13: 9780785819080
  • ISBN: 0785819088
  • Language: en
  • Quality Rating: 1
  • "Book cover image may be different than what appears on the actual book."

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