{"product_id":"9780688169077","title":"Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAuthor: \u003c\/b\u003eLaurent Duchene.\u003cbr\u003eBridget Jones.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher: \u003c\/b\u003eWilliam Morrow\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePages: \u003c\/b\u003e224\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublication Date: \u003c\/b\u003e1999-04-21\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEdition: \u003c\/b\u003e1\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBinding: \u003c\/b\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMSRP: \u003c\/b\u003e34.99\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eISBN13: \u003c\/b\u003e9780688169077\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eISBN: \u003c\/b\u003e0688169074\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLanguage: \u003c\/b\u003een\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStore Location: \u003c\/b\u003eCooking\u003c\/li\u003e\n\u003cli class=\"note-li\"\u003e\"Book cover image may be different than what appears on the actual book.\"\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RHM Bookstore","offers":[{"title":"Default Title","offer_id":43964037988527,"sku":"9780688169077","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2010\/1295\/files\/9780688169077.jpg?v=1718288250","url":"https:\/\/rhmbookstore.com\/products\/9780688169077","provider":"RHM Bookstore","version":"1.0","type":"link"}