Heartland: The Best of the Old and the New from Midwest Kitchens

Heartland: The Best of the Old and the New from Midwest Kitchens

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  • America Is Coming Back To Basics, And Nowhere Is The Art Of Transforming Fresh, Seasonal Ingredients Into Appealingly Homey Dishes Practiced With More Flair Than In Midwestern Kitchens. A Lifelong Resident Of The Midwest, Award-winning Author Marcia Adams Celebrates This Diverse And Bountiful Region With More Than 200 Recipes That Capture The Spirit Of Heartland Cooking. Heartland Food Conjures Up Delightfully Nostalgic Memories Of Pies Cooling On A Windowsill, Silky Preserves Canned For The Long Cold Winters, Soft White Sugar Cookies Bursting With Raisins, Generous Breakfasts Of Farm-fresh Eggs And Country Sausage, And Hearty Soups Simmered To Savory Perfection. Illinois. -iowa. -michigan. -minnesota. -missouri. -ohio. -wisconsin. -heartland Basics. -mail-order Directory. -guide To Restaurants, Bed-and-breakfasts, And Inns. -museums, Historic Sites, And Other Places To Visit. Marcia Adams ; Photographs By Dorothy Handelman. Includes Bibliographical References (p. 253) And Index.
  • Author: Adams, Marcia.
  • Publisher: Clarkson Potter
  • Pages: 258
  • Publication Date: 1991
  • Edition: 1st
  • Binding: Hardcover
  • MSRP: 1.99
  • ISBN13: 9780517575338
  • ISBN: 0517575337
  • Language: en
  • Quality Rating: 1
  • "Book cover image may be different than what appears on the actual book."

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