Professional Cooking, Second Edition
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Author: Gisslen, Wayne.
- Publisher: Wiley
- Pages: 848
- Publication Date: 1989
- Edition: 2nd
- Binding: Hardcover
- MSRP: 0.00
- ISBN13: 9780471838487
- ISBN: 0471838489
- Language: en
- Quality Rating: 1
- "Book cover image may be different than what appears on the actual book."