Introductory Foods (11th Edition)
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Author: Marion Bennion; Barbara Scheule.
- Publisher: Prentice Hall College Div
- Pages: 730
- Publication Date: 1999
- Edition: 11
- Binding: Hardcover
- MSRP: 103.00
- ISBN13: 9780139239885
- ISBN: 013923988x
- Language: en
- Quality Rating: 1
- "Book cover image may be different than what appears on the actual book."